When it comes to enjoying a nice glass of wine with a meal, not much beats a perfect pairing. However, pairing your wines to your food can be quite a difficult task, particularly if you’ve never done it before. The following article has some great information about wine pairings that will surely help you out when planning your next meal.
Which wine you buy should depend on what you like. Many professionals will tell you that one bottle is better than another because of region or winery, but in the end, it all comes down to taste preference. There’s no shame in liking an inexpensive vintage. You want to enjoy what you’re drinking.
Understand the types of fruits that are used in your wine and the ones that you like. This can go a long way in determining your favorite types of wines, as you can look at the content before you purchase. This will allow you to filter out the wines that do not have the ingredients you prefer.
A nice Pinot Noir is a wonderful wine to use when having a dinner party. This wine pairs very easily with a variety of foods and side dishes, and it is not too bold or sweet. This is also a type of wine that many people are familiar with, meaning your guests are more likely to enjoy it.
Not every white wine must be chilled before serving. There are many different textures among white wines, and they each respond best at various temperatures. While sauvignon blanc is best served chilled, wines like chardonnay and pinot gris taste better at warmer temperatures.
When you are in a restaurant, do not feel too shy about ordering a wine that is not the most expensive. Sommeliers choose great wines for the restaurants they work for, which means that the more inexpensive choices should taste just as good as the ones that cost quite a bit.
A perfect after dinner drink that a lot of people seem to enjoy is a wine that is rich in flavor. Some great selections would be French Champagne, Italian Moscato, or even California Port. Your guests will love your selection of wine and have a great time while they relax with it.
Vintage isn’t talking about the year it’s produced, but when its grapes were harvested. A wine with a date of 2010 means that those grapes were harvested during autumn of 2010. They can then be stored until the wine is actually bottled. The actual wine might not have hit the shelf until perhaps 2011 or maybe even 2012.
Don’t shy away from ordering or buying a bottle of something that you can not pronounce the name of. The clerk is not going to care. If they own the business, they are happy to make the sale. If they just work there, they are watching the clock until the end of their shift and will not remember you in an hour anyway. Don’t deprive yourself of tasting new wines because you can’t speak the name.
As was stated in the beginning of this article, pairing a bottle of wine to a meal can be a arduous task if you’ve never done it before. Just make sure you use the information mentioned above and yo are sure to make a great selection. An as always, remember to drink responsibly!
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